Enameled finish
The enamel coating allows for marinating and refrigeration.
Enameled cast iron pots in vibrant colors for marinating, baking, and serving. These round models feature non-stick interiors and are safe for oven use up to 500°F
The enamel coating allows for marinating and refrigeration.
These pots are oven safe up to 500°F.
Available in gradient red, flame orange, and cream white.
These listings focus on 2 quart and 3.8 quart round pots with matching lids. The enameled cast iron construction is designed for cooking, baking, and serving in the same vessel.
The 2 quart and 3.8 quart sizes are ideal for smaller meals or side dishes. They work well for sauces and pasta.
These models are built to marinate, cook, and refrigerate in one pot. The enamel prevents reactions with acidic foods.
The round shape and 500°F heat rating make these suitable for baking small loaves of bread. The heavy lid traps steam effectively.
The bright finishes like flame orange and gradient red are designed for serving directly at the table.
The 3.8 quart size is perfect for baking round loaves of bread in my oven.
I use the 2 quart sauce pot for marinating meat before cooking it on the stove.
The cream white finish looks great and the non-stick enamel is very easy to clean.
This catalog includes 2 quart sauce pots and 3.8 quart round Dutch ovens.
Yes, these enameled cast iron models are oven safe up to 500°F.
The enamel allows you to marinate, cook, bake, refrigerate, and serve.
These listings include gradient red, flame orange, and cream white options.