This 3.8-quart Dutch oven features a striking gradient red finish over durable cast iron. It accommodates daily family dinners, from simmering stews to baking artisan round loaves.
Heavy construction ensures reliable heat distribution across gas, electric, and induction cooktops. It withstands oven temperatures up to 500 degrees Fahrenheit for versatile cooking methods.
The smooth cooking surface releases food easily and resists stains during regular use. Dual side handles make lifting the loaded pot manageable from stove to serving space.
8.7
Enameled cast iron Round Affordable 2 quart Orange
Enameled cast iron Round Non-stick White 4 quart
9.4
Red Enameled cast iron For bread baking For braising For roasting Heavy-duty
9.4
Gray Enameled cast iron For bread baking For braising For roasting Heavy-duty
